אמאי חלבונים בע"מ

Amai Proteins developed a stable, simpler to produce and sweeter version of the protein. In its production process, the company genetically engineers yeast, so that its product express the protein, ferments them together with air, so that no alcohol is formed and then extracts the protein from the products secreted by the yeast.

Food and beverage market & manufacturers, ingredient companies.

Ilan Samish - CEO & Founder

Shmuel Marko - VP, Food Technology