| | | | Foundational Knowledge of Plant Products |
| SAES – UNIVERSITY OF TENNESSEE | WALTERS, K. J. | 2023-68013-39640 | 2023 | Exploring The Feasibility Of End Of Production Regimens To Improve Leafy Green Nutritional Content, Appearance, And Post-Harvest Longevity |
| TUSKEGEE UNIVERSITY | Sharma, A | 2023-67018-39268 | 2023 | SEED GRANT: Phage endolysins as disinfectant against Listeria monocytogenes on spinach |
| CORNELL UNIVERSITY | Alcaine, S. | 2020-67017-31454 | 2020 | A novel, flexible biomanufacturing process for the conversion of food by-products/waste into value-added foods and ingredients |
| UNIVERSITY OF WASHINGTON | Den Hartigh, L. | 2020-67001-30716 | 2020 | Food Specific Molecular Profiles and Biomarkers of Food and Nutrient Intake, and Dietary Exposure (R01 Clinical Trial Optional) |
| UNIV OF MASSACHUSETTS | Moore, M. D. | 2022-67021-36408 | 2022 | PARTNERSHIP: Development and evaluation of low-cost, easily deployable molecularly imprinted polymer nanoparticles for agricultural viruses and toxins of concern |
| MICHIGAN STATE UNIV | Alocilja, E. | 2022-67017-36982 | 2022 | PARTNERSHIP: Development of a Nanoparticle-enabled Enrichment and DNA-Biosensing for Onsite Monitoring of Multiple Foodborne Pathogens in Large Samples |
| UNIVERSITY OF ARKANSAS | Donoghe A M | 6022-32420-001-020S | 2021 | EVALUATE THE ABILITY OF INSECT MEAL TO REDUCE COLONIZATION OF FOODBORNE PATHOGENS IN BROILER CHICKENS |
| | | | Food and Human Health |
| SAES – UNIVERSITY OF MARYLAND | SLAVIN, M. | 2022-67017-41032 | 2022 | Gut Microbial Metabolites Of Apple Polyphenols: Interrogating Individual Differences To Establish Functional Biomarker Utility |
| SAES – UNIVERSITY OF ARKANSAS | LEE, S. | 2023-67018-39933 | 2023 | Enhancing Viability of Probiotics During Food Processing and Delivery to The Colon Using A Novel 3D Food Printing Technology |
| SAES – UNIVERSITY OF NEBRASKA | NATARAJAN, S. K. | 2023-67017-40223 | 2023 | Bioactive Components of Macadamia Nut Protects Against Maternal Obesity-induced Complications |
| SAES – PURDUE UNIVERSITY | HAMAKER, B. | 2023-67017-40013 | 2023 | Whole food fibers for support of key gut bacteria for human health |
| TEXAS TECH UNIVERSITY SYSTEM | ZU, Y. | 2023-67017-39555 | 2023 | Novel prebiotic nanoparticles to enhance tart cherry anthocyanin bioavailability and improve gut health in obesity |
| GEORGIA STATE UNIVERSITY RESEARCH FOUNDATION INC | NAJJAR, R. S. | 2023-67012-39756 | 2023 | Plant-based diets in hypertension-induced Ischemia and no obstructive Coronary Artery Disease (INOCA): protective role of the gut microbiome |
| SAES – UNIVERSITY OF MARYLAND | LI, Y. | 2021-67017-39063 | 2021 | Effects of maternal soybean diet and early-life gut microbial development on long-term health consequences of the progenies |
| SAES – UNIVERSITY OF ILLINOIS | ALLEN, J. | 2023-67017-39053 | 2023 | Optimizing Bioactive Metabolites In Fermented Foods to Improve Human Immune Function |
| UNIVERSITY OF GEORGIA | Zhen, C. | 2023-67023-39111 | 2023 | PARTNERSHIP: Using Natural Experiments To Understand The Impact Of Summary Nutrition Labels On Nutrition Disparities And Retail Pricing |
| SAES – UNIVERSITY OF NEBRASKA | Zempleni, J. | 2023-67017-39056 | 2023 | The milk exosome – bacterial vesicle – host health triad |
| SAES – COLORADO STATE UNIVERSITY | Thoma, G. | 2023-67021-39144 | 2023 | DSFAS: Stakeholder-engaged modeling, data science, and machine learning for more resilient and sustainable animal protein food systems |
| UNIVERSITY OF GEORGIA | Shariat, N. | 2023-67017-39183 | 2023 | Directed processing based on risk profiles reduces Salmonella in broilers |
| SAES – UNIVERSITY OF WISCONSIN | TANUMIHARDJO, S.A. | 2023-67017-39057 | 2023 | PARTNERSHIP: Bioavailability of provitamin A carotenoids and zinc from biofortified maize and the impact on human health |
| SAES – TEXAS A&M UNIVERSITY | Taylor, M. | 2023-67017-39044 | 2023 | Validation of microbial pathogen control on dried RTE sausages by novel antimicrobial and mathematical approaches. |
| RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY | Demokritou, P | 2023-67017-39267 | 2023 | PARTNERSHIP: Crop exposure to micro-nanoplastics and potential impact on human nutrition and health |
| UNIVERSITY OF HAWAII | Arif, M | 2023-67013-39301 | 2023 | Detection and Tracking System for Bacterial Threats to Potato and Vegetable Industries |
| SOUTH DAKOTA STATE UNIVERSITY | Leschewski, A. | 2022-69015-36283 | 2022 | A Cost-Benefit Analysis of EFNEP Utilizing Biomarkers of Chronic Disease Risk |
| WESTERN KENTUCKY UNIVERSITY | Khouryieh, H. | 2022-70001-37312 | 2022 | A Multistate Partnership for Improving the Safety of Meat and Poultry at Farmers Markets Through Integrating Teaching, Research, and Extension Activities |
| RESEARCH FOUNDATION OF THE CITY UNIVERSITY OF NEW YORK | Stark, R. | 2022-67014-36387 | 2022 | An Integrated Genetic and Biophysical Approach to Tomato Crop Protection |
| PURDUE UNIVERSITY | Reddivari, L. | 2022-67017-37184 | 2022 | BLUEBERRY PECTIN AND ANTHOCYANIN COMPLEXES IN AMELIORATING INTESTINAL BARRIER DYSFUNCTION AND BACTERIAL DYSBIOSIS |
| NORTH CAROLINA A&T STATE UNIV | Yu, J. | 2022-38821-37357 | 2022 | Build Research Capacity through a Multi-Institution Research of Antihypertensive Properties of Peanut Protein Hydrolysate Derived from Defatted Peanut Flour |
| IOWA STATE UNIVERSITY | Soupir, M. L. | 2022-68015-36717 | 2022 | CAMRADES Connecting AntiMicrobial Resistance, Agricultural Decisions, and Environmental Systems |
| UNIVERSITY OF ARKANSAS | Hargis, B. | 2022-67017-36936 | 2022 | Controlling Salmonella through enhanced understanding of horizontal transmission and a novel and scalable vaccination strategy in broilers. |
| UNIVERSITY OF FLORIDA | Brawner, J. T. | 2021-68013-33758 | 2021 | Coordinated Pathogen Surveillance and Resistance Delivery |
| CORNELL UNIVERSITY | Snyder, A.; | 2022-67017-36289 | 2022 | Defining Niche-Specific Microbial Community Dynamics To Inform Targeted Sanitation And Hygienic Design |
| OHIO STATE UNIVERSITY | Gourapura, R. J.; | 2022-67017-36559 | 2022 | Drinking water deliverable chitosan based Salmonella and Campylobacter subunit vaccine for broilers |
| OREGON STATE UNIVERSITY | Coop, L. | 2022-68013-37138 | 2022 | Enhancing U.S. biosecurity with improved pest forecasts and public engagement |
| OHIO STATE UNIVERSITY – VET MED | Wittum, T. E. | 2020-68015-30856 | 2020 | Environmental, Human, And Animal Health Risks From The Dissemination Of Carbapenem-Resistant Enterobacteriaceae Into Agricultural Watersheds |
| WEST VIRGINIA UNIVERSITY | Ventura-Marra, M. | 2022-68015-37263 | 2022 | Expanding Nutrition Student Competency in Telehealth to Improve Diet and Prevent Chronic Disease in Adults with Obesity |
| UNIVERSITY OF FLORIDA | Liu, T. | 2021-67021-34484 | 2021 | FACT: FreshID – Machine Learning for the Molecular Evaluation of Fresh Produce Quality |
| TUFTS UNIVERSITY | Lustgarten, M. S. | 2022-67018-37185 | 2022 | Impact of a whole-food, high-soluble fiber diet on the gut-muscle axis in older adults |
| UNIV OF MARYLAND | Micallef, S. A. | 2022-67017-36582 | 2022 | Improving food safety and nutritional quality of lettuce and kale via elicitation of plant secondary metabolites with regulated abiotic stress |
| BAYLOR COLLEGE OF MEDICINE | Dave, J. | 2022-68015-36280 | 2022 | Integrating Food Rx with Best Feeding Practices for Chronic Disease Prevention among EFNEP Participants |
| TEXAS TECH UNIVERSITY | Hales-Paxton, K. | 2020-68015-30857 | 2020 | Investigating the Emergence and Ecology of Antimicrobial Resistance in High Risk Beef Cattle |
| NORTH CAROLINA A&T STATE UNIV | Ibrahim, S. A. | 2022-38821-37351 | 2022 | Managing Future Viral Threats In The Food Supply: A Proactive Approach |
| PURDUE UNIVERSITY | Eicher-Miller, H. A. | 2022-68015-36279 | 2022 | Maximizing the impact of nutrition education to meet the dietary quality and food security needs of children and parents |
| OHIO STATE UNIVERSITY – VET MED | Habing, G. G. | 2022-68015-36628 | 2022 | Mitigating Antimicrobial Resistance in the Male Dairy Calf Production System |
| TEXAS A&M UNIVERSITY | Cisneros-Zevallos, L. | 2021-51181-35906 | 2021 | Next-Generation Smart Surfaces and Coatings to Improve Food Safety and Water-Efficiency of U.S. Specialty Crops |
| AGRICULTURAL RESEARCH SERVICE | McHugh, T. | 2022-67017-37098 | 2022 | Novel Isochoric Processing for Sustainable, Safe and High Quality Preservation of Fluid Foods |
| OKLAHOMA STATE UNIVERSITY | Ramanathan, R. | 2022-67017-36538 | 2022 | Novel non-contact spectroscopy to ensure freshness in the beef supply chain |
| KANSAS STATE UNIV | Vipham, J. | 2022-67017-36475 | 2022 | Utilizing Pre-Harvest Enumeration and Risk Factors to Predict Ground Turkey Test Results |
| UNIVERSITY OF ARKANSAS | Acuff, JE. | ARK02725 | 2021 | CONTROL OF FOODBORNE PATHOGENS IN PROCESSED, READY-TO-EAT, AND LOW-WATER ACTIVITY FOODS AND INGREDIENTS |
| UNIV OF CALIFORNIA DAVIS | Nitin, N. | CA-D-FST-2702-CG | 2022 | LIGHT-ACTIVATED SELF-SANITIZING SURFACE COATINGS TO PREVENT CROSS-CONTAMINATION FROM ZONE I AND ZONE II SURFACES |
| WESTERN REGIONAL RES CENTER | Tam C C | 2030-42000-053-000D | 2020 | TECHNOLOGIES FOR THE DETECTION OF BACTERIAL AND PLANT TOXINS AND ALLERGENS THAT IMPACT FOOD SAFETY AND FOOD DEFENSE |
| WESTERN REGIONAL RES CENTER | Parker C | 2030-42000-055-00D | 2021 | ELUCIDATING THE FACTORS THAT DETERMINE THE ECOLOGY OF HUMAN PATHOGENS IN FOODS |
| AGRICULTURAL RESEARCH SERVICE | Park B | 6040-42440-001-000D | 2021 | SMART OPTICAL SENSING OF FOOD HAZARDS AND ELIMINATION OF NON-NITROFURAZONE SEMICARBAZIDE IN POULTRY |
| AGRICULTURAL RESEARCH SERVICE | Gleen A E | 6040-42000-046-000D | 2022 | STRATEGIES TO REDUCE MYCOTOXIN CONTAMINATION IN ANIMAL FEED AND ITS EFFECT IN POULTRY PRODUCTION SYSTEMS |
| FORT VALLEY STATE UNIVERSITY | Shapiro ILAN D I | 6042-21220-014-006S | 2021 | ENHANCING FOOD SAFETY IN PECAN PROCESSING |
| IOWA STATE UNIVERSITY | Lamsal, BU, P. | IOW05647 | 2021 | ENGINEERING FOR FOOD SAFETY AND QUALITY |
| AGRICULTURAL RESEARCH SERVICE | Rosenthal B M | 8042-32000-113-000D | 2021 | FOODBORNE PARASITES AND THEIR IMPACT ON FOOD SAFETY |
| UNIV OF MASSACHUSETTS | Xiao, H. | 2022-67021-37014 | 2022 | HEALTH RISKS OF FOODBORNE SILICON DIOXIDE NANOPARTICLES |
| UNIV OF MASSACHUSETTS | Fitzsimmons, J. A. | 2022-70020-37562 | 2022 | ENGAGING QUALIFIED-EXEMPT SMPS TO COMPLY WITH FSMA PREVENTIVE CONTROLS FOR HUMAN FOOD |
| | | | Agricultural Microbiomes in Plant Systems and Natural Resources |
| AUBURN UNIVERSITY | Belk, A | 2023-67018-39182 | 2023 | The wisdom of the quorum: How biofilm microbiomes can support or inhibit Listeria monocytogenes growth in small meat processing facilities |
| UNIVERSITY OF FLORIDA | Strauss, S. | 2022-67019-36958 | 2022 | Assessing interactions between fumigants and the soil microbiome for increased sustainability of high-intensity specialty crop production |
| UNIVERSITY OF CALIFORNIA, DAVIS | Nitin, N. | 2022-67017-37095 | 2022 | Bioengineering sustainable 3D scaffolds for enhancing delivery and growth of probiotics in the gut |
| NORTH CAROLINA STATE UNIV | Eroglu, A. | 2022-67018-37188 | 2022 | Carotenoids: a missing link between Gut Microbiota and Obesity |
| UNIVERSITY OF NEBRASKA | Yu, J. | 2021-67017-34206 | 2021 | Dietary exosome-like nanoparticles and their impact on the gut microbiome in obesity |
| UNIVERSITY OF MISSOURI | Li, Y. | 2021-67017-34007 | 2021 | Effects of maternal soybean diet and early-life gut microbial development on long-term health consequences of the progenies |
| UNIVERSITY OF FLORIDA | Gu, L. | 2022-67017-36240 | 2022 | Investigate the roles of gut microbiome in the differential responses of UTI susceptible women to cranberry juice intake |
| AGRICULTURAL RESEARCH SERVICE | Rothrock JR M J | 6040-32000-012-000D | 2021 | REDUCTION OF FOODBORNE PATHOGENS AND ANTIMICROBIAL RESISTANCE IN POULTRY PRODUCTION ENVIRONMENTS |
| AGRICULTURAL RESEARCH SERVICE | Jackson C R | 6040-32000-079-000D | 2021 | ALTERNATIVES TO ANTIBIOTICS AND GENOMICS OF ANTIMICROBIAL RESISTANCE TO CONTROL FOODBORNE PATHOGENS IN POULTRY |
| UNIVERSITY OF GEORGIA | Deng, X. | 2022-67017-36726 | 2022 | FUNCTIONAL MODULATION OF ESCHERICHIA COLI O157:H7 BY THE LETTUCE PHYLLOSPHERE MICROBIOME |
| AGRICULTURAL RESEARCH SERVICE | Bearson S M | 5030-32000-227-000D | 2021 | ANALYSIS OF GENETIC FACTORS THAT INCREASE FOODBORNE PATHOGEN FITNESS, VIRULENCE, AND ANTIMICROBIAL RESISTANCE TRANSFER, TO IDENTIFY INTERVENTIONS AGAINST SALMONELLA AND CAMPYLOBACTER IN FOOD ANIMALS |
| IOWA STATE UNIVERSITY | Soupir, M. L. | 2022-68015-36717 | 2022 | CAMRADES CONNECTING ANTIMICROBIAL RESISTANCE, AGRICULTURAL DECISIONS, AND ENVIRONMENTAL SYSTEMS |
| | | | Novel Foods |
| UNIVERSITY OF GEORGIA | Li, Z. | 2023-67013-39299 | 2023 | Development of soybean cultivars with high oleic, low linolenic and high protein content |
| KANSAS STATE UNIV | Andersen Onofre, K. | 2022-68013-36648 | 2022 | An emerging threat to US wheat exports: a rapid, integrated response through advanced diagnostics and regional management of Tilletia spp. |
| AGRICULTURAL RESEARCH SERVICE | Simon, P. | 2021-51300-34900 | 2021 | Carrot Improvement for Organic Agriculture: Leveraging On-Farm and Below Ground Networks |
| IOWA STATE UNIVERSITY | Lubberstedt, T.; | 2021-51300-34896 | 2021 | Combination of major genes for Improvement of organic specialty corn varieties (CoMGI) |
| CORNELL UNIVERSITY | Mazourek, M. | 2022-67013-37048 | 2022 | Discovering Genetic Basis of High Carotenoid Accumulation from Squash |
| COLORADO STATE UNIVERSITY | Rhodes, D | 2022-67013-36441 | 2022 | Dissecting the Genetics of Carotenoid Synthesis, Storage, and Bioaccessibility to Improve the Nutritional Quality of Sorghum |
| MONTANA STATE UNIVERSITY | Giroux, M. | 2022-67013-36386 | 2022 | Enhancing Durum Wheat Resistant Starch, Dietary Fiber, and Pasta Quality |
| NEW MEXICO STATE UNIVERSITY | Lozada, D. | 2022-67014-37078 | 2022 | Enhancing the Nutritional Quality and Yield of New Mexican Chile Peppers (Capsicum spp.) using Genomics-assisted Breeding |
| WASHINGTON STATE UNIVERSITY | Ganjyal, G. | 2022-67017-36596 | 2022 | Exploring the mechanisms of texturization of plant proteins during high moisture extrusion processing |
| UNIVERSITY OF TENNESSEE | Dia, V. P. | 2022-67017-37096 | 2022 | Industrial hempseed as a unique source of plant-based novel ingredients |
| NORTH CAROLINA STATE UNIV | Iorizzo, M. | 2022-67013-36389 | 2022 | Leveraging molecular resources for enhancing carrot anthocyanin yield and performance as a natural food colorant |
| UNIV OF MASSACHUSETTS | Grossmann, L. K. | 2022-67017-36597 | 2022 | Plant Whey: Value-Added Food Ingredients from Plant Protein Precipitation Sidestreams |
| WASHINGTON STATE UNIVERSITY | Lewis, N. G. | 2022-67013-37046 | 2022 | Resolution of the long-standing enigma of proanthocyanidin biosynthesis |
| CLEMSON UNIVERSITY | Thavarajah, D. | 2021-51300-34895 | 2021 | Sustainable, high-quality organic pulse proteins: organic breeding pipeline for alternative pulse-based proteins |
| KANSAS STATE UNIV | Trinetta, V. | 2022-51300-37885 | 2022 | NOVEL SANITATION APPROACHES TO CONTROL LISTERIA BIOFILMS IN THE ORGANIC PRODUCE INDUSTRY |
| GUILD ASSOCIATES, INC. | SMIECHOWSKI, M. | 2023-33610-40711 | 2023 | Immobilization of Enzymes for Enhanced Production of Protein Hydrolysate and Lactose Free Products from Whey |
| IMVELA CORP. | 2023-03948 | 2023-39410-40787 | 2023 | Novel Biopreservatives to Improve the Shelf Life Of Cottage Cheese |
| PENNSYLVANIA STATE UNIVERSITY | ZHANG, Y. | 2023-67017-40167 | 2023 | Bioinspired enzymatic manufacturing of pulse protein hydrogels as cold/heat-tolerant fat texturizing agents |
| SAES – UNIVERSITY OF CALIFORNIA | BORNHORST, G. M. | 2023-67017-39832 | 2023 | Enhancing functionality of plant proteins: Engineering novel structures and developing a predictive framework for food product development |
| SAES – UNIVERSITY OF ILLINOIS | SU, X. | 2023-67017-39833 | 2023 | Valorization of proteins in whey waste through electrochemically-driven continuous separations for sustainable dairy manufacturing |
| SAES – UNIVERSITY OF ARKANSAS | UBEYITOGULLARI, A. | 2023-67018-40747 | 2023 | Developing 3D food printing strategies for enhancing stability and bioaccessibility of bioactive compounds |
| SAES – UTAH STATE UNIVERSITY | BASTARRACHEA, L. J. | 2023-67018-40746 | 2023 | UV-A Light Activated Biodegradable Antimicrobial Packaging: A Sustainable Hurdle Technology for Food Preservation |
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| | | | Improved Production, Packaging and Methods for Food Security and Safety |
| SAES – UNIVERSITY OF ARKANSAS | Subbiah, J. | 2023-70442-39232 | 2023 | Center for Scalable and Intelligent Automation in Poultry Processing (CSIAPP) |
| CLEVELAND STATE UNIVERSITY | Munther, D. | 2023-67017-39208 | 2023 | Improved pathogen control for poultry processing: Experimentally-validated mathematical models for scalding, chilling, and post-chilling |
| UNIVERSITY OF DELAWARE | Seyfferth, A.L. | 2023-67017-39185 | 2023 | PARTNERSHIP: Field management and post-harvest methods to mitigate toxic inorganic and organic arsenic species in rice grain |
| UNIV OF CONNECTICUT | Connolly, C. | 2022-67022-36603 | 2022 | DSFAS-CIN: Harnessing Mobility Big Data and Artificial Intelligence Through a Transdisciplinary Research Network in Food Production, Processing, and Consumption Systems |
| UNIV OF WISCONSIN | Larson, R. | 2021-51106-35492 | 2021 | Evaluating Environmental Impact of Organic Dairy Facilities using Life Cycle Assessment Tools |
| UNIVERSITY OF CALIFORNIA, DAVIS | Nitin, N. | 2022-67017-36308 | 2022 | Light-activated self-sanitizing surface coatings to prevent cross-contamination from zone I and zone II surfaces |
| VIRGINIA STATE UNIVERSITY | Ren, S. | 2022-67014-36119 | 2022 | Purslane DRM2-Mediated Epigenetic Regulation of Photosynthesis and Starch Accumulation: Mechanisms and its Pathway to Crop Production |
| WASHINGTON STATE UNIVERSITY | Okita, T. | 2022-67013-36192 | 2022 | Solving The Enigmatic Role Of Starch Phosphorylase (Pho1) In Plant Growth Through Its Potential Regulation Of Photosynthesis |
| WASHINGTON STATE UNIVERSITY | Amiri, A. | 2021-51300-34913 | 2021 | Systems-Based Approach To Enhance Quality, Safety, And Shelf Life Of Organic Tree Fruit In The Pacific Northwest |
| WASHINGTON STATE UNIVERSITY | Zhang, X. | 2022-67021-37015 | 2022 | Ultralight and Strong Bio-Based Foams from Cellulose Nanomaterial for Seafood Packaging Application |
| AUBURN UNIVERSITY | Bowker B C | 6040-42440-001-011S | 2022 | SUSTAINABLE POULTRY PROCESSING RESEARCH |
| AGRICULTURAL RESEARCH SERVICE | Donoghue A M | 6022-32420-001-000D | 2021 | MULTI-HURDLE APPROACHES FOR CONTROLLING FOODBORNE PATHOGENS IN POULTRY |
| UNIVERSITY OF ARKANSAS | Ubeyitogullari, AL | ARK02722 | 2021 | ENGINEERING FOR FOOD SAFETY AND QUALITY |
| UNIVERSITY OF ARKANSAS | Donoghue A M | 6022-32420-001-022S | 2022 | LEVERAGING NEUROIMMUNE PATHWAYS OF HOST-MICROBE INTERACTION IN THE DEVELOPMENT OF NOVEL E-BEAM ANTIBIOTIC ALTERNATIVE STRATEGIES IN POULTRY |
| UNIVERSITY OF ARKANSAS | Lyte J M | 6022-32420-001-023S | 2022 | MICROBIOME TRANSPLANTATION AS A NOVEL APPROACH TO PREVENT CLIMATE CHANGE MEDIATED SUSCEPTIBILITY TO FOODBORNE PATHOGEN CARRIAGE IN POULTRY |
| UNIVERSITY OF ARKANSAS | Huang, E. | ARKW-2021-08948 | 2022 | ASSESSMENT OF ANTIBIOTIC RESISTANCE IN FRESH VEGETABLES FROM FARM TO FORK |
| AGRICULTURAL RESEARCH SERVICE | SIEGEL J P | 2034-43000-043-000D | 2020 | IMPROVED SYSTEMS-BASED APPROACHES THAT MAINTAIN COMMODITY QUALITY AND CONTROL OF ARTHROPOD PESTS IMPORTANT TO U.S. AGRICULTURAL PRODUCTION, TRADE AND QUARANTINE |
| AGRICULTURAL RESEARCH SERVICE | Wu, V. C. | CALW-2021-07733 | 2021 | PREVENTION OF PATHOGEN CONTAMINATION IN AGRICULTURE WATER IN THE LETTUCE PRODUCTION CONTINUUM |
| UNIV OF CALIFORNIA | Pandey, PR, K. | CALV-SVM-AES-817 | 2021 | DEVELOPMENT OF NOVEL TECHNOLOGIES FOR CONTROLLING CONTAMINANTS IN WASTE OF ANIMAL-AGRICULTURE SYSTEM |
| UNIV OF CONNECTICUT | Upadhyay, A. | CONS2020-03345 | 2021 | DEVELOPING PLANT-BASED DRINKING WATER SUPPLEMENTS FOR CONTROLLING SALMONELLA AND CAMPYLOBACTER JEJUNI IN BROILER CHICKENS |
| NORTHERN REGIONAL RES CENTER | Vaughan M M | 5010-11420-001-000D | 2021 | IMPROVING FOOD SAFETY BY CONTROLLING MYCOTOXIN CONTAMINATION AND ENHANCING CLIMATE RESILIENCE OF WHEAT AND BARLEY |
| NORTHERN REGIONAL RES CENTER | Busman M | 5010-42000-052-000D | 2021 | INNOVATIVE APPROACHES TO MONITOR, PREDICT, AND REDUCE FUNGAL TOXINS |
| PURDUE UNIVERSITY | Kim M S | 8042-42000-021-004S | 2020 | AUTOMATED PORTABLE SENSING TECHNOLOGIES FOR SCREENING FOOD CONTAMINANTS |
| AGRICULTURAL RESEARCH SERVICE | Santin M | 8042-32000-112-000D | 2020 | DETECTION AND CHARACTERIZATION OF ZOONOTIC AND EMERGING PARASITES AFFECTING FOOD SAFETY AND PUBLIC HEALTH |
| AGRICULTURAL RESEARCH SERVICE | Patel J R | 8042-32420-009-000D | 2021 | INTERVENTION STRATEGIES TO MITIGATE THE FOOD SAFETY RISKS ASSOCIATED WITH THE FRESH PRODUCE SUPPLY CHAIN |
| AGRICULTURAL RESEARCH SERVICE | Kim M S | 8042-42000-021-000D | 2021 | ADVANCEMENT OF SENSING TECHNOLOGIES FOR FOOD SAFETY AND SECURITY APPLICATIONS |
| MICHIGAN STATE UNIV | Alocilja, E. | 2022-67017-36982 | 2022 | PARTNERSHIP: DEVELOPMENT OF A NANOPARTICLE-ENABLED ENRICHMENT AND DNA-BIOSENSING FOR ONSITE MONITORING OF MULTIPLE FOODBORNE PATHOGENS IN LARGE SAMPLES |
| | | | |
| | | | Diet, Nutrition and the Prevention of Chronic Disease |
| SAES – UNIVERSITY OF CONNECTICUT | CHUN, O. | 2023-68015-39601 | 2023 | Smart Nutrition Program to Promote Nutrition Security and Health through Personalized Nutrition and Digital Nutrition Literacy |
| SAES – UNIVERSITY OF IDAHO | ROE, A. | 2023-69015-39605 | 2023 | PARTNERSHIP: Increasing trout consumption in young children and families for cognitive and mental health benefit |
| SAES – UNIVERSITY OF RHODE ISLAND | MELANSON, K. J. | 2023-69015-39440 | 2023 | Food processing level and nutritional quality: Considerations for dietary energy intake in adults |
| UNIVERSITY OF ARKANSAS SYSTEM | LANGSTON, K. | 2020-68015-30734 | 2020 | Delivering Health: An Integrated Approach to Address Diabetes in the Context of Food Insecurity |
| | | | |
| | | | Agriculture and Food Research Initiative |
| SAES – CLEMSON UNIVERSITY | SUN, Y. | 2023-67018-40681 | 2023 | Partnership: Nanotech-Enabled Antimicrobial Packaging Materials and Technology for Food Preservation and Safety |
| SAES – OKLAHOMA STATE UNIVERSITY | MURIANA, P. | 2023-67016-39660 | 2023 | In Vitro And In Vivo Evaluation Of Bacteria From Swine-Related Sources As Direct-Fed Probiotics For Enhanced Feed Utilization |
| SAES – UNIVERSITY OF MARYLAND | ST. LEGER, R. | 2022-33522-38272 | 2022 | Determining the Properties Required for a Genetically Engineered Biocontrol Agent to Work Safely |
| 1890 – SOUTHERN UNIVERSITY AND A&M COLLEGE | MARSHALL, R. | 2021-38427-34836 | 2021 | Center of Excellence for Nutrition, Health, Wellness, and Quality of Life |
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