Israeli FoodTech Innovation Making Waves in Switzerland

As a leading global innovation country in the field of alternative proteins, the Israel Innovation Authority orchestrated a delegation to Switzerland in September, showcasing 10 remarkable Israeli startup companies. The primary objective was to fortify partnerships, foster innovation, and explore new horizons in the realm of food technology.  In this pursuit, we aimed to propel […]

Accelerated Monitoring of Tomorrow’s Medicine

Not feeling well? Look at the clock. Feeling chest pains? Check what your shirt says. Despite the difficulties, the monitoring of vital signs is one of the fastest developing areas of digital medicine, and Israel possesses several advantages that the Israel Innovation Authority is helping to maximize. Gill Zaphrir worked for years in the field […]

Flying SpArk | Larva-based protein

“Almost no one understood what ‘Food Tech’ meant even three or four years ago,” says Amir Zaidman, VP of Business Development at “The Kitchen” a Food Tech incubator which is a joint venture of the Israel Innovation Authority (IIA) and Strauss Group. “They’ve only recently started relating to Food Tech as an independent industry.” Zaidman is also […]

Accelerated Monitoring of Tomorrow’s Medicine

Not feeling well? Look at the clock. Feeling chest pains? Check what your shirt says. Despite the difficulties, the monitoring of vital signs is one of the fastest developing areas of digital medicine, and Israel possesses several advantages that the Israel Innovation Authority is helping to maximize. Gill Zaphrir worked for years in the field […]