| Foundational Knowledge of Plant Products: | | | | |
| More Bang for your Buckwheat | 2024 | 2024-51300-43049 | Murphy, K. | WASHINGTON STATE UNIVERSITY |
| Exploring The Feasibility Of End Of Production Regimens To Improve Leafy Green Nutritional Content, Appearance, And Post-Harvest Longevity | 2023 | 2023-68013-39640 | Walters, K. J. | UNIVERSITY OF TENNESSEE |
| Food and Human Health: | | | | |
| Effects of goji berry intake on risk of age-related macular degeneration: A randomized clinical trial | 2023 | 2023-67017-39556 | Hackman, R. M. | UNIVERSITY OF CALIFORNIA, DAVIS |
| PARTNERSHIP: Anti-inflammatory Interactions of Gallotannins with the Intestinal Microbiome in Obesity | 2023 | 2023-68015-40572 | Talcott, S. | TEXAS A&M UNIVERSITY |
| The milk exosome – bacterial vesicle – host health triad | 2023 | 2023-67017-39056 | Zempleni, J. | UNIVERSITY OF NEBRASKA |
| Full-Fat and Fat-Free Dairy, With and Without Fermentation, on Gut Microbiome, Gut and Serum Metabolome, and Host Cardiometabolic Risk Status | 2023 | 2023-67017-39761 | Lichtenstein, A. H. | TUFTS UNIVERSITY |
| Understanding nutrition through machine vision | 2024 | 2024-67023-42545 | Brownback, A. | UNIVERSITY OF ARKANSAS |
| Simple and Sensitive Detection of Mycotoxins in Foods Using Enzyme Mimics as Labels | 2024 | 2024-67021-42829 | Xia, X. | UNIVERSITY OF CENTRAL FLORIDA |
| Whole food fibers for support of key gut bacteria for human health 2023 | 2023 | 2023-67017-40013 | Hamaker, B. | PURDUE UNIVERSITY |
| Role of essential fatty acid metabolites in preventing human metabolic disease via the gut-muscle axis | 2024 | 2024-67017-42458 | Markworth, J. | PURDUE UNIVERSITY |
| Reducing cadmium bioavailability from food by protecting the human gut microbiota from cadmium toxicity | 2024 | 2024-67017-42466 | Rose, D. | UNIVERSITY OF NEBRASKA |
| Quadrupole Time-Of-Flight Mass Spectrometry System With Electron Activated Dissociation Capability For Metabolomics And Lipidomics Research | 2024 | 2024-70410-43767 | Stevens, J. F. | OREGON STATE UNIVERSITY |
| Potato Carbohydrate and Associated Phytochemicals (PCAP) As A Driver Of Gut Health: A Value-Added Trait of Select Cultivars | 2024 | 2024-67012-42746 | Bagheri Toulabi, S. | COLORADO STATE UNIVERSITY |
| PARTNERSHIP: Elucidating Gut Microbiota-dependent Health Impacts of Haskap Berries to Inform Agricultural Production Practices that will Maximize Bioactive Potential – | 2024 | 2024-67018-42493 | Miles, M. P. | MONTANA STATE UNIVERSITY |
| Bioactive and anti-diabetic properties of polyphenols from blueberry (Vaccinium corymbosum) – TUSKEGEE UNIVERSITY | 2024 | 2024-69015-42357 | Onuh, J. O. | TENNESSEE STATE UNIVERSITY |
| DSFAS: Harnessing the Power of Artificial Intelligence and Deep Eutectic Solvents to Boost Antioxidant Synergism – CLEMSON UNIVERSITY | 2024 | 2024-67021-42520 | Garcia, C. D. | CLEMSON UNIVERSITY |
| An In-Depth Elucidation Of The Correlation Between Dietary Fiber And Gut Microbiota | 2024 | 2024-38821-42214 | Wu, Y. | TENNESSEE STATE UNIVERSITY |
| Effect of Fucoxanthin Supplemented Yogurt on Weight Loss in Overweight and Obese Adults – PRAIRIE VIEW A&M UNIVERSITY | 2024 | 2024-69015-42424 | Attaie, R. | PRAIRIE VIEW A&M UNIVERSITY |
| Dietary Fiber Improves Energy Homeostasis via Changes in small intestinal microbiota-host interactions | 2023 | 2023-67017-39930 | Duca, F. A. | UNIVERSITY OF ARIZONA |
| Bioactive Components of Macadamia Nut Protects Against Maternal Obesity-induced Complications | 2023 | 2023-67017-40223 | NATARAJAN, S. K. | SAES – UNIVERSITY OF NEBRASKA |
| PARTNERSHIP: Using Natural Experiments To Understand The Impact Of Summary Nutrition Labels On Nutrition Disparities And Retail Pricing | 2023 | 2023-67023-39111 | Zhen, C. | UNIVERSITY OF GEORGIA |
| The milk exosome – bacterial vesicle – host health triad | 2023 | 2023-67017-39056 | Zempleni, J. | SAES – UNIVERSITY OF NEBRASKA |
| Validation of microbial pathogen control on dried RTE sausages by novel antimicrobial and mathematical approaches. | 2023 | 2023-67017-39044 | Taylor, M. | SAES – TEXAS A&M UNIVERSITY |
| A Cost-Benefit Analysis of EFNEP Utilizing Biomarkers of Chronic Disease Risk | 2022 | 2022-69015-36283 | Leschewski, A. | SOUTH DAKOTA STATE UNIVERSITY |
| CAMRADES Connecting AntiMicrobial Resistance, Agricultural Decisions, and Environmental Systems | 2022 | 2022-68015-36717 | Soupir, M. L. | IOWA STATE UNIVERSITY |
| Controlling Salmonella through enhanced understanding of horizontal transmission and a novel and scalable vaccination strategy in broilers. | 2022 | 2022-67017-36936 | Hargis, B. | UNIVERSITY OF ARKANSAS |
| Maximizing the impact of nutrition education to meet the dietary quality and food security needs of children and parents | 2022 | 2022-68015-36279 | Eicher-Miller, H. A. | PURDUE UNIVERSITY |
| Mitigating Antimicrobial Resistance in the Male Dairy Calf Production System | 2022 | 2022-68015-36628 | Habing, G. G. | OHIO STATE UNIVERSITY – VET MED |
| SMART OPTICAL SENSING OF FOOD HAZARDS AND ELIMINATION OF NON-NITROFURAZONE SEMICARBAZIDE IN POULTRY | 2021 | 6040-42440-001-000D | Park B | AGRICULTURAL RESEARCH SERVICE |
| Agricultural Microbiomes in Plant Systems and Natural Resources | | | | |
| Integrative Multi-Omics to Elucidate Mechanisms and Implications of Microbiome Evolution to Agi-Food Nanomaterials in Food System | 2023 | 2023-67021-39749 | Zhang, B. | UNIVERSITY OF FLORIDA |
| PARTNERSHIP: Crop exposure to micro-nanoplastics and potential impact on human nutrition and health | 2023 | 2023-67017-39267 | Demokritou, P. | RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY |
| Remote sensing biological invasions: detecting and monitoring leafy spurge populations using high resolution imagery and deep learning | 2023 | 2023-67013-39894 | Briscoe Runquist, R. | UNIV OF MINNESOTA |
| Response Of The Corn Microbiome And Defense-Related Secondary Metabolites To Flooding Stress And Management Interventions | 2023 | 2023-67013-39634 | Ngumbi, E. | UNIVERSITY OF ILLINOIS |
| UKRI/BBSRC-NSF/BIO: Interbacterial warfare in plant colonization: tradeoffs, structural complexity and evolutionary dynamics | 2024 | 2024-67013-43794 | KARASOV, T. | University of Utah |
| Toxic Metal Exposure In Cattle And Discovery Of Microbiome Functions That Mitigate Input Into The Food Chain | 2024 | 2024-67018-42445 | Walk, S. | MONTANA STATE UNIVERSITY |
| Protection of Honey Bees through Paratransgenic Peptide Secretion | 2024 | 2024-67013-42304 | Barrick, J. | THE UNIVERSITY OF TEXAS AT AUSTIN |
| PARTNERSHIP: Nanoparticulate soil amendments for achieving Closer to Zero via metal(loid) encapsulation | 2024 | 2023-67017-42237 | Adeleye, A. | COLUMBIA UNIV |
| Identification of rice genes that structure the leaf microbial community for enhanced disease resistance | 2024 | 2024-67013-42479 | Leach, J. | COLORADO STATE UNIVERSITY |
| Targeting microbiomes for optimal climate resilience: a case study of arbuscular mycorrhizae and drought resistance | 2024 | 2024-67013-42480 | Lubin, T. | UNIVERSITY OF KANSAS CENTER FOR RESEARCH, INC. |
| Interactions of soil- and rhizosphere microbiomes, plant nutrition,nitrification, and nitrous oxide production in agricultural cropping systems | 2023 | 2023-67019-40170 | Martens-Habbena, W. A. | UNIVERSITY OF FLORIDA |
| The wisdom of the quorum: How biofilm microbiomes can support or inhibit Listeria monocytogenes growth in small meat processing facilities | 2023 | 2023-67018-39182 | Belk, A | AUBURN UNIVERSITY |
| Novel Foods: | | | | |
| Novel native starch granule-guest inclusion complexes: formation, structure, and function | 2024 | 2023-67017-40249 | Mauer, L. | PURDUE UNIVERSITY |
| Using Artificial Intelligence and Robust Protein Design Methods for Highly Efficient Production of Milk Proteins via Bacterial Fermentation | 2024 | 2024-67017-42678 | Love, J. | SAN DIEGO STATE UNIVERSITY |
| UPCYCLING AGRO INDUSTRIAL BYPRODUCTS TO DEVELOP THE NEXT GENERATION OF FOOD COLORANTS DERIVED FROM NATURE. | 2023 | 2023-67017-39862 | Giusti, M. M. | OHIO STATE UNIVERSITY |
| Unraveling the Economic Landscape of Cell-Cultured Meats and its Social Impact on Food Choice | 2024 | 2024-67023-42683 | Lai, J. H. | UNIVERSITY OF FLORIDA |
| Leveraging Consumer Trends and Multidisciplinary Collaboration in Developing Nutritionally Improved and Healthy Snacks | 2024 | 2024-38821-42103 | Aryee, A. N. | ELAWARE STATE UNIVERSITY |
| Magnetic field-assisted supercooling to enhance physical, chemical, and nutritional properties of the emulsion-based solid lipid nanoparticles | 2024 | 2024-67017-42805 | Jun, S. | UNIV OF HAWAII |
| Improving Sunflower Protein Functionality And Quality By Modulating Polyphenol-Protein And Thiol-Protein Conjugation | 2024 | 2024-67018-42717 | Senger, L. W. | CHAPMAN UNIVERSITY |
| Unlocking the green potential: Genome-scale metabolic modeling for microalgae-based food innovation | 2024 | 2024-67017-42676 | Zhao, J. | SAN DIEGO STATE UNIVERSITY |
| Bioinspired enzymatic manufacturing of pulse protein hydrogels as cold/heat-tolerant fat texturizing agents | 2023 | 2023-67017-40167 | ZHANG, Y. | PENNSYLVANIA STATE UNIVERSITY |
| Enhancing functionality of plant proteins: Engineering novel structures and developing a predictive framework for food product development | 2023 | 2023-67017-39832 | BORNHORST, G. M. | SAES – UNIVERSITY OF CALIFORNIA |
| Improved Production, Packaging and Methods for Food Security and Safety | | | | |
| Improving the limit of norovirus detection in food matrices using engineered yeasts to concentrate and purify viral particles | 2025 | 2023-67017-43957 | Chen, J. | The Regents of University of California |
| Understanding the Meat Supply Chain Network: The Impact of Supply Disruptions on Food Insecurity and Nutritional Inequality | 2023 | 2023-67023-39113 | DU, X. | UNIV OF WISCONSIN |
| POPBEANS SREP: Protein-rich Wholesome Popping Beans to Enhance Agricultural Production, Nutrition, and Sustainability | 2024 | 2024-51181-43288 | Gang, D. | WASHINGTON STATE UNIVERSITY |
| PARTNERSHIP: Sustainable Processing of Food Waste to High Value Energy Storage Material | 2024 | 2024-67021-42490 | Kumar, S. | OLD DOMINION UNIVERSITY RESEARCH FOUNDATION |
| Optical CRISPR Nano-diagnostics Against Common Salmonella Serotypes Using Mobile-App Driven Image Analysis and Data Transmission | 2024 | 2024-67022-41531 | Yigit, M. | STATE UNIVERSITY OF NEW YORK |
| Nanophotonic-CRISPR Chip for Rapid and Sensitive Antibiotic Resistant Bacteria Detection in Milk | 2024 | 2024-67021-42833 | Yang, S. | ARIZONA STATE UNIVERSITY |
| Microbial Hazard Assessment and Capacity Building in AI-enabled Biosensing for Contamination Detection in Hydroponic and Aquaponic System | 2024 | 2024-38821-42060 | Chhetri, V. S. | FLORIDA A&M UNIVERSITY |
| Integration of Onsite Monitoring and Treatment of Waterborne Pathogens for Agriculture Return Flow and Recycle Wastewater | 2024 | 2024-67019-42619 | Cheng, Q. | UNIVERSITY OF WISCONSIN |
| Direct-to-Object Formation of Unique and Secure Identifiers for Agri-Food Supply Chains: Materials, Manufacturing, and Financial Feasibility | 2024 | 2024-67017-42804 | Kozicki, M. | ARIZONA STATE UNIVERSITY |
| Enhancing Food Safety: Rapid Detection of Salmonella in Onions Using Microscopic Imaging and Artificial Intelligence | 2024 | 2024-70001-43667 | AlSobeh, A. M. | SOUTHERN ILLINOIS UNIV |
| A Machine Learning Approach to Elucidate Interactions of Food Constituents with Novel Can Coatings to Predict Product Safety and Shelf Life | 2024 | 2024-67011-42992 | Tieu, S. | PENNSYLVANIA STATE UNIVERSITY |
| Developing biobased plasticizers and processing methods to create edible, sustainable plastic packaging alternatives from proteins | 2024 | 2024-67017-42558 | GIRARD, A. | UNIV OF WISCONSIN |
| Developing a Chemical Platform Based on Cottonseed Oil to Develop Functional Finishes for Cellulosic Substrates | 2024 | 2024-67013-41950 | Venditti, R. | NORTH CAROLINA STATE UNIV |
| DSFAS: MASH – Machine learning and advanced omics data Analysis for improved food Safety and public Health | 2024 | 2024-67021-42527 | Pradhan, A. | UNIV OF MARYLAND |
| Center for Scalable and Intelligent Automation in Poultry Processing (CSIAPP) | 2023 | 2023-70442-39232 | Subbiah, J. | SAES – UNIVERSITY OF ARKANSAS |
| PARTNERSHIP: Field management and post-harvest methods to mitigate toxic inorganic and organic arsenic species in rice grain | 2023 | 2023-67017-39185 | Seyfferth, A.L. | UNIVERSITY OF DELAWARE |
| SUSTAINABLE POULTRY PROCESSING RESEARCH | 2022 | 6040-42440-001-011S | Bowker B C | AUBURN UNIVERSITY |
| | Diet, Nutrition and the Prevention of Chronic Disease | | | |
| Advancing Food Security and Nutrition through Machine Learning-based Forecasting and Interventions for Food Pantries in Alabama – TUSKEGEE UNIVERSITY | 2023 | 2023-69006-40213 | Chen, R. | TUSKEGEE UNIVERSITY |
| Smart Nutrition Program to Promote Nutrition Security and Health through Personalized Nutrition and Digital Nutrition Literacy | 2023 | 2023-68015-39601 | CHUN, O. | SAES – UNIVERSITY OF CONNECTICUT |
| PARTNERSHIP: Increasing trout consumption in young children and families for cognitive and mental health benefit | 2023 | 2023-69015-39605 | ROE, A. | SAES – UNIVERSITY OF IDAHO |
| | Agriculture and Food Research Initiative | | | |
| Precision Farming Practices for Sustainable Egg Productions | 2023 | 2023-68008-39853 | Chai, L. | UNIVERSITY OF GEORGIA |
| The Resilient Cow: Next-Generation Selection using High-Frequency Phenotypes to Achieve Predictable Performance in Unpredictable Conditions | 2023 | 2023-67015-39567 | WEIGEL, K. A. | UNIV OF WISCONSIN |
| When Blue is Green: Sustainable Blue Food Systems Driven by Integrated Aquaponics | 2023 | 2023-68012-39001 | Huang, J. | PURDUE UNIVERSITY |
| Where Can We Grow? Machine Learning to Predict Climate Impacts on U.S. Corn and Soybean Suitability | 2023 | 2023-67011-40361 | Smith, H. | UNIVERSITY OF ARKANSAS |
| Protein/energy supplementation to beef heifers during mid-gestation: fetal programming and long-term outcomes on offspring muscle development | 2024 | 2024-67011-43015 | Hurlbert, J. L. | NORTH DAKOTA STATE UNIV |
| Partnership: Nanotech-Enabled Antimicrobial Packaging Materials and Technology for Food Preservation and Safety | 2023 | 2023-67018-40681 | SUN, Y. | SAES – CLEMSON UNIVERSITY |
