Dairyx foods LTD

DairyX is transforming the dairy industry through the development of animal-free casein micelles via precision fermentation. To achieve this, DairyX integrates an evolutionary approach with computational modeling to optimize production.

DairyX produces milk proteins in microbes and uses them to reconstitute the native three-dimensional structures found in milk, enabling customers to offer dairy products.

Conventional dairy industry.

Arik Ryvkin - CEO & Co-Founder