{"id":37594,"date":"2024-01-04T17:07:13","date_gmt":"2024-01-04T15:07:13","guid":{"rendered":"https:\/\/innovationisrael.org.il\/?page_id=37594"},"modified":"2024-01-04T17:11:14","modified_gmt":"2024-01-04T15:11:14","slug":"%d7%a8%d7%a9%d7%99%d7%9e%d7%aa-%d7%a4%d7%a8%d7%95%d7%99%d7%a7%d7%98%d7%99%d7%9d-%d7%9c%d7%a9%d7%a0%d7%aa-2024","status":"publish","type":"page","link":"https:\/\/innovationisrael.org.il\/%d7%a8%d7%a9%d7%99%d7%9e%d7%aa-%d7%a4%d7%a8%d7%95%d7%99%d7%a7%d7%98%d7%99%d7%9d-%d7%9c%d7%a9%d7%a0%d7%aa-2024\/","title":{"rendered":"\u05e8\u05e9\u05d9\u05de\u05ea \u05e4\u05e8\u05d5\u05d9\u05e7\u05d8\u05d9\u05dd \u05dc\u05e9\u05e0\u05ea 2024"},"content":{"rendered":"\n
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Institution<\/strong><\/th>PI<\/strong><\/th>Proj no<\/strong><\/th>Grant year<\/strong><\/th>Title<\/strong><\/th><\/tr><\/thead>
<\/td><\/td><\/td><\/td>Foundational Knowledge of Plant Products <\/strong><\/td><\/tr>
SAES – UNIVERSITY OF TENNESSEE<\/td>WALTERS, K. J.<\/a><\/td>2023-68013-39640<\/td>2023<\/td>Exploring The Feasibility Of End Of Production Regimens To Improve Leafy Green Nutritional Content, Appearance, And Post-Harvest Longevity<\/a><\/td><\/tr>
TUSKEGEE UNIVERSITY<\/td>Sharma, A<\/td>2023-67018-39268<\/td>2023<\/td>SEED GRANT: Phage endolysins as disinfectant against Listeria monocytogenes on spinach<\/a><\/td><\/tr>
CORNELL UNIVERSITY<\/td>Alcaine, S.<\/td>2020-67017-31454<\/td>2020<\/td>A novel, flexible biomanufacturing process for the conversion of food by-products\/waste into value-added foods and ingredients<\/a><\/td><\/tr>
UNIVERSITY OF WASHINGTON<\/td>Den Hartigh, L.<\/td>2020-67001-30716<\/td>2020<\/td>Food Specific Molecular Profiles and Biomarkers of Food and Nutrient Intake, and Dietary Exposure (R01 Clinical Trial Optional)<\/a><\/td><\/tr>
UNIV OF MASSACHUSETTS<\/td>Moore, M. D.<\/td>2022-67021-36408<\/td>2022<\/td>PARTNERSHIP: Development and evaluation of low-cost, easily deployable molecularly imprinted polymer nanoparticles for agricultural viruses and toxins of concern<\/a><\/td><\/tr>
MICHIGAN STATE UNIV<\/td>Alocilja, E.<\/td>2022-67017-36982<\/td>2022<\/td>PARTNERSHIP: Development of a Nanoparticle-enabled Enrichment and DNA-Biosensing for Onsite Monitoring of Multiple Foodborne Pathogens in Large Samples<\/a><\/td><\/tr>
UNIVERSITY OF ARKANSAS<\/td>Donoghe A M<\/td>6022-32420-001-020S<\/td>2021<\/td>EVALUATE THE ABILITY OF INSECT MEAL TO REDUCE COLONIZATION OF FOODBORNE PATHOGENS IN BROILER CHICKENS<\/a><\/td><\/tr>
<\/td><\/td><\/td><\/td>Food and Human Health<\/strong><\/td><\/tr>
SAES – UNIVERSITY OF MARYLAND<\/td>SLAVIN, M.<\/a><\/td>2022-67017-41032<\/td>2022<\/td>Gut Microbial Metabolites Of Apple Polyphenols: Interrogating Individual Differences To Establish Functional Biomarker Utility<\/a><\/td><\/tr>
SAES – UNIVERSITY OF ARKANSAS<\/td>LEE, S<\/a>.<\/td>2023-67018-39933<\/td>2023<\/td>Enhancing Viability of Probiotics During Food Processing and Delivery to The Colon Using A Novel 3D Food Printing Technology<\/a><\/td><\/tr>
SAES – UNIVERSITY OF NEBRASKA<\/td>NATARAJAN, S. K.<\/a><\/td>2023-67017-40223<\/td>2023<\/td>Bioactive Components of Macadamia Nut Protects Against Maternal Obesity-induced Complications<\/a><\/td><\/tr>
SAES – PURDUE UNIVERSITY<\/td>HAMAKER, B.<\/a><\/td>2023-67017-40013<\/td>2023<\/td>Whole food fibers for support of key gut bacteria for human health<\/a><\/td><\/tr>
TEXAS TECH UNIVERSITY SYSTEM<\/td>ZU, Y.<\/a><\/td>2023-67017-39555<\/td>2023<\/td>Novel prebiotic nanoparticles to enhance tart cherry anthocyanin bioavailability and improve gut health in obesity<\/a><\/td><\/tr>
GEORGIA STATE UNIVERSITY RESEARCH FOUNDATION INC<\/td>NAJJAR, R. S.<\/a><\/td>2023-67012-39756<\/td>2023<\/td>Plant-based diets in hypertension-induced Ischemia and no obstructive Coronary Artery Disease (INOCA): protective role of the gut microbiome<\/a><\/td><\/tr>
SAES – UNIVERSITY OF MARYLAND<\/td>LI, Y.<\/a><\/td>2021-67017-39063<\/td>2021<\/td>Effects of maternal soybean diet and early-life gut microbial development on long-term health consequences of the progenies<\/a><\/td><\/tr>
SAES – UNIVERSITY OF ILLINOIS<\/td>ALLEN, J.<\/a><\/td>2023-67017-39053<\/td>2023<\/td>Optimizing Bioactive Metabolites In Fermented Foods to Improve Human Immune Function<\/a><\/td><\/tr>
UNIVERSITY OF GEORGIA<\/td>Zhen, C.<\/td>2023-67023-39111<\/td>2023<\/td>PARTNERSHIP: Using Natural Experiments To Understand The Impact Of Summary Nutrition Labels On Nutrition Disparities And Retail Pricing<\/a><\/td><\/tr>
SAES – UNIVERSITY OF NEBRASKA<\/td>Zempleni, J.<\/td>2023-67017-39056<\/td>2023<\/td>The milk exosome – bacterial vesicle – host health triad<\/a><\/td><\/tr>
SAES – COLORADO STATE UNIVERSITY<\/td>Thoma, G.<\/td>2023-67021-39144<\/td>2023<\/td>DSFAS: Stakeholder-engaged modeling, data science, and machine learning for more resilient and sustainable animal protein food systems<\/a><\/td><\/tr>
UNIVERSITY OF GEORGIA<\/td>Shariat, N.<\/td>2023-67017-39183<\/td>2023<\/td>Directed processing based on risk profiles reduces Salmonella in broilers<\/a><\/td><\/tr>
SAES – UNIVERSITY OF WISCONSIN<\/td>TANUMIHARDJO, S.A.<\/td>2023-67017-39057<\/td>2023<\/td>PARTNERSHIP: Bioavailability of provitamin A carotenoids and zinc from biofortified maize and the impact on human health<\/a><\/td><\/tr>
SAES – TEXAS A&M UNIVERSITY<\/td>Taylor, M.<\/td>2023-67017-39044<\/td>2023<\/td>Validation of microbial pathogen control on dried RTE sausages by novel antimicrobial and mathematical approaches.<\/a><\/td><\/tr>
RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY<\/td>Demokritou, P<\/td>2023-67017-39267<\/td>2023<\/td>PARTNERSHIP: Crop exposure to micro-nanoplastics and potential impact on human nutrition and health<\/a><\/td><\/tr>
UNIVERSITY OF HAWAII<\/td>Arif, M<\/td>2023-67013-39301<\/td>2023<\/td>Detection and Tracking System for Bacterial Threats to Potato and Vegetable Industries<\/a><\/td><\/tr>
SOUTH DAKOTA STATE UNIVERSITY<\/td>Leschewski, A.<\/td>2022-69015-36283<\/td>2022<\/td>A Cost-Benefit Analysis of EFNEP Utilizing Biomarkers of Chronic Disease Risk<\/a><\/td><\/tr>
WESTERN KENTUCKY UNIVERSITY<\/td>Khouryieh, H.<\/td>2022-70001-37312<\/td>2022<\/td>A Multistate Partnership for Improving the Safety of Meat and Poultry at Farmers Markets Through Integrating Teaching, Research, and Extension Activities<\/a><\/td><\/tr>
RESEARCH FOUNDATION OF THE CITY UNIVERSITY OF NEW YORK<\/td>Stark, R.<\/td>2022-67014-36387<\/td>2022<\/td>An Integrated Genetic and Biophysical Approach to Tomato Crop Protection<\/a><\/td><\/tr>
PURDUE UNIVERSITY<\/td>Reddivari, L.<\/td>2022-67017-37184<\/td>2022<\/td>BLUEBERRY PECTIN AND ANTHOCYANIN COMPLEXES IN AMELIORATING INTESTINAL BARRIER DYSFUNCTION AND BACTERIAL DYSBIOSIS<\/a><\/td><\/tr>
NORTH CAROLINA A&T STATE UNIV<\/td>Yu, J.<\/td>2022-38821-37357<\/td>2022<\/td>Build Research Capacity through a Multi-Institution Research of Antihypertensive Properties of Peanut Protein Hydrolysate Derived from Defatted Peanut Flour<\/a><\/td><\/tr>
IOWA STATE UNIVERSITY<\/td>Soupir, M. L.<\/td>2022-68015-36717<\/td>2022<\/td>CAMRADES Connecting AntiMicrobial Resistance, Agricultural Decisions, and Environmental Systems<\/a><\/td><\/tr>
UNIVERSITY OF ARKANSAS<\/td>Hargis, B.<\/td>2022-67017-36936<\/td>2022<\/td>Controlling Salmonella through enhanced understanding of horizontal transmission and a novel and scalable vaccination strategy in broilers.<\/a><\/td><\/tr>
UNIVERSITY OF FLORIDA<\/td>Brawner, J. T.<\/td>2021-68013-33758<\/td>2021<\/td>Coordinated Pathogen Surveillance and Resistance Delivery<\/a><\/td><\/tr>
CORNELL UNIVERSITY<\/td>Snyder, A.;<\/td>2022-67017-36289<\/td>2022<\/td>Defining Niche-Specific Microbial Community Dynamics To Inform Targeted Sanitation And Hygienic Design<\/a><\/td><\/tr>
OHIO STATE UNIVERSITY<\/td>Gourapura, R. J.;<\/td>2022-67017-36559<\/td>2022<\/td>Drinking water deliverable chitosan based Salmonella and Campylobacter subunit vaccine for broilers<\/a><\/td><\/tr>
OREGON STATE UNIVERSITY<\/td>Coop, L.<\/td>2022-68013-37138<\/td>2022<\/td>Enhancing U.S. biosecurity with improved pest forecasts and public engagement<\/a><\/td><\/tr>
OHIO STATE UNIVERSITY – VET MED<\/td>Wittum, T. E.<\/td>2020-68015-30856<\/td>2020<\/td>Environmental, Human, And Animal Health Risks From The Dissemination Of Carbapenem-Resistant Enterobacteriaceae Into Agricultural Watersheds<\/a><\/td><\/tr>
WEST VIRGINIA UNIVERSITY<\/td>Ventura-Marra, M.<\/td>2022-68015-37263<\/td>2022<\/td>Expanding Nutrition Student Competency in Telehealth to Improve Diet and Prevent Chronic Disease in Adults with Obesity<\/a><\/td><\/tr>
UNIVERSITY OF FLORIDA<\/td>Liu, T.<\/td>2021-67021-34484<\/td>2021<\/td>FACT:  FreshID – Machine Learning for the Molecular Evaluation of Fresh Produce Quality<\/a><\/td><\/tr>
TUFTS UNIVERSITY<\/td>Lustgarten, M. S.<\/td>2022-67018-37185<\/td>2022<\/td>Impact of a whole-food, high-soluble fiber diet on the gut-muscle axis in older adults<\/a><\/td><\/tr>
UNIV OF MARYLAND<\/td>Micallef, S. A.<\/td>2022-67017-36582<\/td>2022<\/td>Improving food safety and nutritional quality of lettuce and kale via elicitation of plant secondary metabolites with regulated abiotic stress<\/a><\/td><\/tr>
BAYLOR COLLEGE OF MEDICINE<\/td>Dave, J.<\/td>2022-68015-36280<\/td>2022<\/td>Integrating Food Rx with Best Feeding Practices for Chronic Disease Prevention among EFNEP Participants<\/a><\/td><\/tr>
TEXAS TECH UNIVERSITY<\/td>Hales-Paxton, K.<\/td>2020-68015-30857<\/td>2020<\/td>Investigating the Emergence and Ecology of Antimicrobial Resistance in High Risk Beef Cattle<\/a><\/td><\/tr>
NORTH CAROLINA A&T STATE UNIV<\/td>Ibrahim, S. A.<\/td>2022-38821-37351<\/td>2022<\/td>Managing Future Viral Threats In The Food Supply: A Proactive Approach<\/a><\/td><\/tr>
PURDUE UNIVERSITY<\/td>Eicher-Miller, H. A.<\/td>2022-68015-36279<\/td>2022<\/td>Maximizing the impact of nutrition education to meet the dietary quality and food security needs of children and parents<\/a><\/td><\/tr>
OHIO STATE UNIVERSITY – VET MED<\/td>Habing, G. G.<\/td>2022-68015-36628<\/td>2022<\/td>Mitigating Antimicrobial Resistance in the Male Dairy Calf Production System<\/a><\/td><\/tr>
TEXAS A&M UNIVERSITY<\/td>Cisneros-Zevallos, L.<\/td>2021-51181-35906<\/td>2021<\/td>Next-Generation Smart Surfaces and Coatings to Improve Food Safety and Water-Efficiency of U.S. Specialty Crops<\/a><\/td><\/tr>
AGRICULTURAL RESEARCH SERVICE<\/td>McHugh, T.<\/td>2022-67017-37098<\/td>2022<\/td>Novel Isochoric Processing for Sustainable, Safe and High Quality Preservation of Fluid Foods<\/a><\/td><\/tr>
OKLAHOMA STATE UNIVERSITY<\/td>Ramanathan, R.<\/td>2022-67017-36538<\/td>2022<\/td>Novel non-contact spectroscopy to ensure freshness in the beef supply chain<\/a><\/td><\/tr>
KANSAS STATE UNIV<\/td>Vipham, J.<\/td>2022-67017-36475<\/td>2022<\/td>Utilizing Pre-Harvest Enumeration and Risk Factors to Predict Ground Turkey Test Results<\/a><\/td><\/tr>
UNIVERSITY OF ARKANSAS<\/td>Acuff, JE.<\/td>ARK02725<\/td>2021<\/td>CONTROL OF FOODBORNE PATHOGENS IN PROCESSED, READY-TO-EAT, AND LOW-WATER ACTIVITY FOODS AND INGREDIENTS<\/a><\/td><\/tr>
UNIV OF CALIFORNIA DAVIS<\/td>Nitin, N.<\/td>CA-D-FST-2702-CG<\/td>2022<\/td>LIGHT-ACTIVATED SELF-SANITIZING SURFACE COATINGS TO PREVENT CROSS-CONTAMINATION FROM ZONE I AND ZONE II SURFACES<\/a><\/td><\/tr>
WESTERN REGIONAL RES CENTER<\/td>Tam C C<\/td>2030-42000-053-000D<\/td>2020<\/td>TECHNOLOGIES FOR THE DETECTION OF BACTERIAL AND PLANT TOXINS AND ALLERGENS THAT IMPACT FOOD SAFETY AND FOOD DEFENSE<\/a><\/td><\/tr>
WESTERN REGIONAL RES CENTER<\/td>Parker C<\/td>2030-42000-055-00D<\/td>2021<\/td>ELUCIDATING THE FACTORS THAT DETERMINE THE ECOLOGY OF HUMAN PATHOGENS IN FOODS<\/a><\/td><\/tr>
AGRICULTURAL RESEARCH SERVICE<\/td>Park B<\/td>6040-42440-001-000D<\/td>2021<\/td>SMART OPTICAL SENSING OF FOOD HAZARDS AND ELIMINATION OF NON-NITROFURAZONE SEMICARBAZIDE IN POULTRY<\/a><\/td><\/tr>
AGRICULTURAL RESEARCH SERVICE<\/td>Gleen A E<\/td>6040-42000-046-000D<\/td>2022<\/td>STRATEGIES TO REDUCE MYCOTOXIN CONTAMINATION IN ANIMAL FEED AND ITS EFFECT IN POULTRY PRODUCTION SYSTEMS<\/a><\/td><\/tr>
FORT VALLEY STATE UNIVERSITY<\/td>Shapiro ILAN D I<\/td>6042-21220-014-006S<\/td>2021<\/td>ENHANCING FOOD SAFETY IN PECAN PROCESSING<\/a><\/td><\/tr>
IOWA STATE UNIVERSITY<\/td>Lamsal, BU, P.<\/td>IOW05647<\/td>2021<\/td>ENGINEERING FOR FOOD SAFETY AND QUALITY<\/a><\/td><\/tr>
AGRICULTURAL RESEARCH SERVICE<\/td>Rosenthal B M<\/td>8042-32000-113-000D<\/td>2021<\/td>FOODBORNE PARASITES AND THEIR IMPACT ON FOOD SAFETY<\/a><\/td><\/tr>
UNIV OF MASSACHUSETTS<\/td>Xiao, H.<\/td>2022-67021-37014<\/td>2022<\/td>HEALTH RISKS OF FOODBORNE SILICON DIOXIDE NANOPARTICLES<\/a><\/td><\/tr>
UNIV OF MASSACHUSETTS<\/td>Fitzsimmons, J. A.<\/td>2022-70020-37562<\/td>2022<\/td>ENGAGING QUALIFIED-EXEMPT SMPS TO COMPLY WITH FSMA PREVENTIVE CONTROLS FOR HUMAN FOOD<\/a><\/td><\/tr>
<\/td><\/td><\/td><\/td>Agricultural Microbiomes in Plant Systems and Natural Resources<\/strong><\/td><\/tr>
AUBURN UNIVERSITY<\/td>Belk, A<\/td>2023-67018-39182<\/td>2023<\/td>The wisdom of the quorum: How biofilm microbiomes can support or inhibit Listeria monocytogenes growth in small meat processing facilities<\/a><\/td><\/tr>
UNIVERSITY OF FLORIDA<\/td>Strauss, S.<\/td>2022-67019-36958<\/td>2022<\/td>Assessing interactions between fumigants and the soil microbiome for increased sustainability of high-intensity specialty crop production<\/a><\/td><\/tr>
UNIVERSITY OF CALIFORNIA, DAVIS<\/td>Nitin, N.<\/td>2022-67017-37095<\/td>2022<\/td>Bioengineering sustainable 3D scaffolds for enhancing delivery and growth of probiotics in the gut<\/a><\/td><\/tr>
NORTH CAROLINA STATE UNIV<\/td>Eroglu, A.<\/td>2022-67018-37188<\/td>2022<\/td>Carotenoids: a missing link between Gut Microbiota and Obesity<\/a><\/td><\/tr>
UNIVERSITY OF NEBRASKA<\/td>Yu, J.<\/td>2021-67017-34206<\/td>2021<\/td>Dietary exosome-like nanoparticles and their impact on the gut microbiome in obesity<\/a><\/td><\/tr>
UNIVERSITY OF MISSOURI<\/td>Li, Y.<\/td>2021-67017-34007<\/td>2021<\/td>Effects of maternal soybean diet and early-life gut microbial development on long-term health consequences of the progenies<\/a><\/td><\/tr>
UNIVERSITY OF FLORIDA<\/td>Gu, L.<\/td>2022-67017-36240<\/td>2022<\/td>Investigate the roles of gut microbiome in the differential responses of UTI susceptible women to cranberry juice intake<\/a><\/td><\/tr>
AGRICULTURAL RESEARCH SERVICE<\/td>Rothrock JR M J<\/td>6040-32000-012-000D<\/td>2021<\/td>REDUCTION OF FOODBORNE PATHOGENS AND ANTIMICROBIAL RESISTANCE IN POULTRY PRODUCTION ENVIRONMENTS<\/a><\/td><\/tr>
AGRICULTURAL RESEARCH SERVICE<\/td>Jackson C R<\/td>6040-32000-079-000D<\/td>2021<\/td>ALTERNATIVES TO ANTIBIOTICS AND GENOMICS OF ANTIMICROBIAL RESISTANCE TO CONTROL FOODBORNE PATHOGENS IN POULTRY<\/a><\/td><\/tr>
UNIVERSITY OF GEORGIA<\/td>Deng, X.<\/td>2022-67017-36726<\/td>2022<\/td>FUNCTIONAL MODULATION OF ESCHERICHIA COLI O157:H7 BY THE LETTUCE PHYLLOSPHERE MICROBIOME<\/a><\/td><\/tr>
AGRICULTURAL RESEARCH SERVICE<\/td>Bearson S M<\/td>5030-32000-227-000D<\/td>2021<\/td>ANALYSIS OF GENETIC FACTORS THAT INCREASE FOODBORNE PATHOGEN FITNESS, VIRULENCE, AND ANTIMICROBIAL RESISTANCE TRANSFER, TO IDENTIFY INTERVENTIONS AGAINST SALMONELLA AND CAMPYLOBACTER IN FOOD ANIMALS<\/a><\/td><\/tr>
IOWA STATE UNIVERSITY<\/td>Soupir, M. L.<\/td>2022-68015-36717<\/td>2022<\/td>CAMRADES CONNECTING ANTIMICROBIAL RESISTANCE, AGRICULTURAL DECISIONS, AND ENVIRONMENTAL SYSTEMS<\/a><\/td><\/tr>
<\/td><\/td><\/td><\/td>Novel Foods<\/strong><\/td><\/tr>
UNIVERSITY OF GEORGIA<\/td>Li, Z.<\/td>2023-67013-39299<\/td>2023<\/td>Development of soybean cultivars with high oleic, low linolenic and high protein content<\/a><\/td><\/tr>
KANSAS STATE UNIV<\/td>Andersen Onofre, K.<\/td>2022-68013-36648<\/td>2022<\/td>An emerging threat to US wheat exports: a rapid, integrated response through advanced diagnostics and regional management of Tilletia spp.<\/a><\/td><\/tr>
AGRICULTURAL RESEARCH SERVICE<\/td>Simon, P.<\/td>2021-51300-34900<\/td>2021<\/td>Carrot Improvement for Organic Agriculture: Leveraging On-Farm and Below Ground Networks<\/a><\/td><\/tr>
IOWA STATE UNIVERSITY<\/td>Lubberstedt, T.;<\/td>2021-51300-34896<\/td>2021<\/td>Combination of major genes for Improvement of organic specialty corn varieties (CoMGI)<\/a><\/td><\/tr>
CORNELL UNIVERSITY<\/td>Mazourek, M.<\/td>2022-67013-37048<\/td>2022<\/td>Discovering Genetic Basis of High Carotenoid Accumulation from Squash<\/a><\/td><\/tr>
COLORADO STATE UNIVERSITY<\/td>Rhodes, D<\/td>2022-67013-36441<\/td>2022<\/td>Dissecting the Genetics of Carotenoid Synthesis, Storage, and Bioaccessibility to Improve the Nutritional Quality of Sorghum<\/a><\/td><\/tr>
MONTANA STATE UNIVERSITY<\/td>Giroux, M.<\/td>2022-67013-36386<\/td>2022<\/td>Enhancing Durum Wheat Resistant Starch, Dietary Fiber, and Pasta Quality<\/a><\/td><\/tr>
NEW MEXICO STATE UNIVERSITY<\/td>Lozada, D.<\/td>2022-67014-37078<\/td>2022<\/td>Enhancing the Nutritional Quality and Yield of New Mexican Chile Peppers (Capsicum spp.) using Genomics-assisted Breeding<\/a><\/td><\/tr>
WASHINGTON STATE UNIVERSITY<\/td>Ganjyal, G.<\/td>2022-67017-36596<\/td>2022<\/td>Exploring the mechanisms of texturization of plant proteins during high moisture extrusion processing<\/a><\/td><\/tr>
UNIVERSITY OF TENNESSEE<\/td>Dia, V. P.<\/td>2022-67017-37096<\/td>2022<\/td>Industrial hempseed as a unique source of plant-based novel ingredients<\/a><\/td><\/tr>
NORTH CAROLINA STATE UNIV<\/td>Iorizzo, M.<\/td>2022-67013-36389<\/td>2022<\/td>Leveraging molecular resources for enhancing carrot anthocyanin yield and performance as a natural food colorant<\/a><\/td><\/tr>
UNIV OF MASSACHUSETTS<\/td>Grossmann, L. K.<\/td>2022-67017-36597<\/td>2022<\/td>Plant Whey: Value-Added Food Ingredients from Plant Protein Precipitation Sidestreams<\/a><\/td><\/tr>
WASHINGTON STATE UNIVERSITY<\/td>Lewis, N. G.<\/td>2022-67013-37046<\/td>2022<\/td>Resolution of the long-standing enigma of proanthocyanidin biosynthesis<\/a><\/td><\/tr>
CLEMSON UNIVERSITY<\/td>Thavarajah, D.<\/td>2021-51300-34895<\/td>2021<\/td>Sustainable, high-quality organic pulse proteins: organic breeding pipeline for alternative pulse-based proteins<\/a><\/td><\/tr>
KANSAS STATE UNIV<\/td>Trinetta, V.<\/td>2022-51300-37885<\/td>2022<\/td>NOVEL SANITATION APPROACHES TO CONTROL LISTERIA BIOFILMS IN THE ORGANIC PRODUCE INDUSTRY<\/a><\/td><\/tr>
GUILD ASSOCIATES, INC.<\/td>SMIECHOWSKI, M.<\/a><\/td>2023-33610-40711<\/td>2023<\/td>Immobilization of Enzymes for Enhanced Production of Protein Hydrolysate and Lactose Free Products from Whey<\/a><\/td><\/tr>
IMVELA CORP.<\/td>2023-03948<\/a><\/td>2023-39410-40787<\/td>2023<\/td>Novel Biopreservatives to Improve the Shelf Life Of Cottage Cheese<\/a><\/td><\/tr>
PENNSYLVANIA STATE UNIVERSITY<\/td>ZHANG, Y.<\/a><\/td>2023-67017-40167<\/td>2023<\/td>Bioinspired enzymatic manufacturing of pulse protein hydrogels as cold\/heat-tolerant fat texturizing agents<\/a><\/td><\/tr>
SAES – UNIVERSITY OF CALIFORNIA<\/td>BORNHORST, G. M.<\/a><\/td>2023-67017-39832<\/td>2023<\/td>Enhancing functionality of plant proteins: Engineering novel structures and developing a predictive framework for food product development<\/a><\/td><\/tr>
SAES – UNIVERSITY OF ILLINOIS<\/td>SU, X.<\/a><\/td>2023-67017-39833<\/td>2023<\/td>Valorization of proteins in whey waste through electrochemically-driven continuous separations for sustainable dairy manufacturing<\/a><\/td><\/tr>
SAES – UNIVERSITY OF ARKANSAS<\/td>UBEYITOGULLARI, A.<\/a><\/td>2023-67018-40747<\/td>2023<\/td>Developing 3D food printing strategies for enhancing stability and bioaccessibility of bioactive compounds<\/a><\/td><\/tr>
SAES – UTAH STATE UNIVERSITY<\/td>BASTARRACHEA, L. J.<\/a><\/td>2023-67018-40746<\/td>2023<\/td>UV-A Light Activated Biodegradable Antimicrobial Packaging: A Sustainable Hurdle Technology for Food Preservation<\/a><\/td><\/tr>
<\/td><\/td><\/td><\/td> <\/td><\/tr>
<\/td><\/td><\/td><\/td>Improved Production, Packaging and Methods for Food Security and Safety<\/strong><\/td><\/tr>
SAES – UNIVERSITY OF ARKANSAS<\/td>Subbiah, J.<\/td>2023-70442-39232<\/td>2023<\/td>Center for Scalable and Intelligent Automation in Poultry Processing (CSIAPP)<\/a><\/td><\/tr>
CLEVELAND STATE UNIVERSITY<\/td>Munther, D.<\/td>2023-67017-39208<\/td>2023<\/td>Improved pathogen control for poultry processing: Experimentally-validated mathematical models for scalding, chilling, and post-chilling<\/a><\/td><\/tr>
UNIVERSITY OF DELAWARE<\/td>Seyfferth, A.L.<\/td>2023-67017-39185<\/td>2023<\/td>PARTNERSHIP: Field management and post-harvest methods to mitigate toxic inorganic and organic arsenic species in rice grain<\/a><\/td><\/tr>
UNIV OF CONNECTICUT<\/a><\/td>Connolly, C.<\/td>2022-67022-36603<\/td>2022<\/td>DSFAS-CIN: Harnessing Mobility Big Data and Artificial Intelligence Through a Transdisciplinary Research Network in Food Production, Processing, and Consumption Systems<\/a><\/td><\/tr>
UNIV OF WISCONSIN<\/td>Larson, R.<\/td>2021-51106-35492<\/td>2021<\/td>Evaluating Environmental Impact of Organic Dairy Facilities using Life Cycle Assessment Tools<\/a><\/td><\/tr>
UNIVERSITY OF CALIFORNIA, DAVIS<\/td>Nitin, N.<\/td>2022-67017-36308<\/td>2022<\/td>Light-activated self-sanitizing surface coatings to prevent cross-contamination from zone I and zone II surfaces<\/a><\/td><\/tr>
VIRGINIA STATE UNIVERSITY<\/td>Ren, S.<\/td>2022-67014-36119<\/td>2022<\/td>Purslane DRM2-Mediated Epigenetic Regulation of Photosynthesis and Starch Accumulation: Mechanisms and its Pathway to Crop Production<\/a><\/td><\/tr>
WASHINGTON STATE UNIVERSITY<\/td>Okita, T.<\/td>2022-67013-36192<\/td>2022<\/td>Solving The Enigmatic Role Of Starch Phosphorylase (Pho1) In Plant Growth Through Its Potential Regulation Of Photosynthesis<\/a><\/td><\/tr>
WASHINGTON STATE UNIVERSITY<\/td>Amiri, A.<\/td>2021-51300-34913<\/td>2021<\/td>Systems-Based Approach To Enhance Quality, Safety, And Shelf Life Of Organic Tree Fruit In The Pacific Northwest<\/a><\/td><\/tr>
WASHINGTON STATE UNIVERSITY<\/td>Zhang, X.<\/td>2022-67021-37015<\/td>2022<\/td>Ultralight and Strong Bio-Based Foams from Cellulose Nanomaterial for Seafood Packaging Application<\/a><\/td><\/tr>
AUBURN UNIVERSITY<\/td>Bowker B C<\/td>6040-42440-001-011S<\/td>2022<\/td>SUSTAINABLE POULTRY PROCESSING RESEARCH<\/a><\/td><\/tr>
AGRICULTURAL RESEARCH SERVICE<\/td>Donoghue A M<\/td>6022-32420-001-000D<\/td>2021<\/td>MULTI-HURDLE APPROACHES FOR CONTROLLING FOODBORNE PATHOGENS IN POULTRY<\/a><\/td><\/tr>
UNIVERSITY OF ARKANSAS<\/td>Ubeyitogullari, AL<\/td>ARK02722<\/td>2021<\/td>ENGINEERING FOR FOOD SAFETY AND QUALITY<\/a><\/td><\/tr>
UNIVERSITY OF ARKANSAS<\/td>Donoghue A M<\/td>6022-32420-001-022S<\/td>2022<\/td>LEVERAGING NEUROIMMUNE PATHWAYS OF HOST-MICROBE INTERACTION IN THE DEVELOPMENT OF NOVEL E-BEAM ANTIBIOTIC ALTERNATIVE STRATEGIES IN POULTRY<\/a><\/td><\/tr>
UNIVERSITY OF ARKANSAS<\/td>Lyte J M<\/td>6022-32420-001-023S<\/td>2022<\/td>MICROBIOME TRANSPLANTATION AS A NOVEL APPROACH TO PREVENT CLIMATE CHANGE MEDIATED SUSCEPTIBILITY TO FOODBORNE PATHOGEN CARRIAGE IN POULTRY<\/a><\/td><\/tr>
UNIVERSITY OF ARKANSAS<\/td>Huang, E.<\/td>ARKW-2021-08948<\/td>2022<\/td>ASSESSMENT OF ANTIBIOTIC RESISTANCE IN FRESH VEGETABLES FROM FARM TO FORK<\/a><\/td><\/tr>
AGRICULTURAL RESEARCH SERVICE<\/td>SIEGEL J P<\/td>2034-43000-043-000D<\/td>2020<\/td>IMPROVED SYSTEMS-BASED APPROACHES THAT MAINTAIN COMMODITY QUALITY AND CONTROL OF ARTHROPOD PESTS IMPORTANT TO U.S. AGRICULTURAL PRODUCTION, TRADE AND QUARANTINE<\/a><\/td><\/tr>
AGRICULTURAL RESEARCH SERVICE<\/td>Wu, V. C.<\/td>CALW-2021-07733<\/td>2021<\/td>PREVENTION OF PATHOGEN CONTAMINATION IN AGRICULTURE WATER IN THE LETTUCE PRODUCTION CONTINUUM<\/a><\/td><\/tr>
UNIV OF CALIFORNIA <\/td>Pandey, PR, K.<\/td>CALV-SVM-AES-817<\/td>2021<\/td>DEVELOPMENT OF NOVEL TECHNOLOGIES FOR CONTROLLING CONTAMINANTS IN WASTE OF ANIMAL-AGRICULTURE SYSTEM<\/a><\/td><\/tr>
UNIV OF CONNECTICUT<\/td>Upadhyay, A.<\/td>CONS2020-03345<\/td>2021<\/td>DEVELOPING PLANT-BASED DRINKING WATER SUPPLEMENTS FOR CONTROLLING SALMONELLA AND CAMPYLOBACTER JEJUNI IN BROILER CHICKENS<\/a><\/td><\/tr>
NORTHERN REGIONAL RES CENTER<\/td>Vaughan M M<\/td>5010-11420-001-000D<\/td>2021<\/td>IMPROVING FOOD SAFETY BY CONTROLLING MYCOTOXIN CONTAMINATION AND ENHANCING CLIMATE RESILIENCE OF WHEAT AND BARLEY<\/a><\/td><\/tr>
NORTHERN REGIONAL RES CENTER<\/td>Busman M<\/td>5010-42000-052-000D<\/td>2021<\/td>INNOVATIVE APPROACHES TO MONITOR, PREDICT, AND REDUCE FUNGAL TOXINS<\/a><\/td><\/tr>
PURDUE UNIVERSITY<\/td>Kim M S<\/td>8042-42000-021-004S<\/td>2020<\/td>AUTOMATED PORTABLE SENSING TECHNOLOGIES FOR SCREENING FOOD CONTAMINANTS<\/a><\/td><\/tr>
AGRICULTURAL RESEARCH SERVICE<\/td>Santin M<\/td>8042-32000-112-000D<\/td>2020<\/td>DETECTION AND CHARACTERIZATION OF ZOONOTIC AND EMERGING PARASITES AFFECTING FOOD SAFETY AND PUBLIC HEALTH<\/a><\/td><\/tr>
AGRICULTURAL RESEARCH SERVICE<\/td>Patel J R<\/td>8042-32420-009-000D<\/td>2021<\/td>INTERVENTION STRATEGIES TO MITIGATE THE FOOD SAFETY RISKS ASSOCIATED WITH THE FRESH PRODUCE SUPPLY CHAIN<\/a><\/td><\/tr>
AGRICULTURAL RESEARCH SERVICE<\/td>Kim M S<\/td>8042-42000-021-000D<\/td>2021<\/td>ADVANCEMENT OF SENSING TECHNOLOGIES FOR FOOD SAFETY AND SECURITY APPLICATIONS<\/a><\/td><\/tr>
MICHIGAN STATE UNIV<\/td>Alocilja, E.<\/td>2022-67017-36982<\/td>2022<\/td>PARTNERSHIP: DEVELOPMENT OF A NANOPARTICLE-ENABLED ENRICHMENT AND DNA-BIOSENSING FOR ONSITE MONITORING OF MULTIPLE FOODBORNE PATHOGENS IN LARGE SAMPLES<\/a><\/td><\/tr>
<\/td><\/td><\/td><\/td> <\/td><\/tr>
<\/td><\/td><\/td><\/td>Diet, Nutrition and the Prevention of Chronic Disease<\/strong><\/td><\/tr>
SAES – UNIVERSITY OF CONNECTICUT<\/td>CHUN, O.<\/a><\/td>2023-68015-39601<\/td>2023<\/td>Smart Nutrition Program to Promote Nutrition Security and Health through Personalized Nutrition and Digital Nutrition Literacy<\/a><\/td><\/tr>
SAES – UNIVERSITY OF IDAHO<\/td>ROE, A.<\/td>2023-69015-39605<\/td>2023<\/td>PARTNERSHIP: Increasing trout consumption in young children and families for cognitive and mental health benefit<\/a><\/td><\/tr>
SAES – UNIVERSITY OF RHODE ISLAND<\/td>MELANSON, K. J.<\/td>2023-69015-39440<\/td>2023<\/td>Food processing level and nutritional quality: Considerations for dietary energy intake in adults<\/a><\/td><\/tr>
UNIVERSITY OF ARKANSAS SYSTEM<\/td>LANGSTON, K.<\/td>2020-68015-30734<\/td>2020<\/td>Delivering Health: An Integrated Approach to Address Diabetes in the Context of Food Insecurity<\/a><\/td><\/tr>
<\/td><\/td><\/td><\/td><\/td><\/tr>
<\/td><\/td><\/td><\/td>Agriculture and Food Research Initiative<\/strong><\/td><\/tr>
SAES – CLEMSON UNIVERSITY<\/td>SUN, Y.<\/a><\/td>2023-67018-40681<\/td>2023<\/td>Partnership: Nanotech-Enabled Antimicrobial Packaging Materials and Technology for Food Preservation and Safety<\/a><\/td><\/tr>
SAES – OKLAHOMA STATE UNIVERSITY<\/td>MURIANA, P.<\/a><\/td>2023-67016-39660<\/td>2023<\/td>In Vitro And In Vivo Evaluation Of Bacteria From Swine-Related Sources As Direct-Fed Probiotics For Enhanced Feed Utilization<\/a><\/td><\/tr>
SAES – UNIVERSITY OF MARYLAND<\/td>ST. LEGER, R.<\/a><\/td>2022-33522-38272<\/td>2022<\/td>Determining the Properties Required for a Genetically Engineered Biocontrol Agent to Work Safely<\/a><\/td><\/tr>
1890 – SOUTHERN UNIVERSITY AND A&M COLLEGE<\/td>MARSHALL, R.<\/a><\/td>2021-38427-34836<\/td>2021<\/td>Center of Excellence for Nutrition, Health, Wellness, and Quality of Life<\/a><\/td><\/tr>
<\/td><\/td><\/td><\/td><\/td><\/tr>
<\/td><\/td><\/td><\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

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J. 2023-68013-39640 2023 Exploring The Feasibility Of End Of Production Regimens To Improve Leafy Green Nutritional Content, Appearance, And Post-Harvest Longevity TUSKEGEE UNIVERSITY Sharma, A 2023-67018-39268 2023 SEED GRANT: Phage endolysins as disinfectant against Listeria monocytogenes on […]<\/p>\n","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-37594","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\n\u05e8\u05e9\u05d9\u05de\u05ea \u05e4\u05e8\u05d5\u05d9\u05e7\u05d8\u05d9\u05dd \u05dc\u05e9\u05e0\u05ea 2024 - \u05e8\u05e9\u05d5\u05ea \u05d4\u05d7\u05d3\u05e9\u05e0\u05d5\u05ea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/innovationisrael.org.il\/\u05e8\u05e9\u05d9\u05de\u05ea-\u05e4\u05e8\u05d5\u05d9\u05e7\u05d8\u05d9\u05dd-\u05dc\u05e9\u05e0\u05ea-2024\/\" \/>\n<meta property=\"og:locale\" content=\"he_IL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u05e8\u05e9\u05d9\u05de\u05ea \u05e4\u05e8\u05d5\u05d9\u05e7\u05d8\u05d9\u05dd \u05dc\u05e9\u05e0\u05ea 2024 - \u05e8\u05e9\u05d5\u05ea \u05d4\u05d7\u05d3\u05e9\u05e0\u05d5\u05ea\" \/>\n<meta property=\"og:description\" content=\"Institution PI Proj no Grant year Title Foundational Knowledge of Plant Products  SAES – UNIVERSITY OF TENNESSEE WALTERS, K. 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