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Taking a Bite of the Future

Hot from the Food Tech incubator’s kitchen

Is there a way to feed nine billion people on this planet without destroying it? To adequately test foods for bacteria…

The next generation of food packaging

The traditional industry has difficulty surviving economically in the modern world of constant development. In contrast…

Innovation as a Growth Engine

Creativity and Innovation on the Production Line

The traditional food industry is now adopting innovation as a value and is dedicating resources for R&D – and the…

Extraordinary Extracts

Algea and Pineapples in the Service of Medicine

In the distant past, medicine relied on plant extracts of a simple kind. But these days, new botanical drugs are in…

Huge Corporation Seeks a Small Start-Up

Food Tech Open Innovation

Can Israel find a place for itself among the leaders in global Food Tech? The Israel Innovation Authority and Nestlé…