better juice

Fruit juice contains a high naturally occurring sugar content. Better Juice provides a cost-effective, B2B, immobilized enzyme solution for reducing sugar from natural fruit juice without altering organoleptic properties.

Better Juice's enzymatic technology is based on non-genetically modified microorganisms, which naturally convert the composition of sugars in the fruit juice into indigestible fibers, without affecting the natural content of their vitamins, dietary fibers and nutrients.

Fruit juice manufacturers, ice cream networks in USA, food and beverage industry.

Gali Yarom - CEO & Co-Founder

Eran Blachinsky - CTO & Co-Founder